by John S. Lore
President and CEO
Great Lakes Bay Regional Alliance
The future of any region is directly related to the talent, dedication, and resourcefulness of the people who call that region home. There are myriad programs throughout the Great Lakes Bay Region that help develop and enhance leadership skills, inform individuals about opportunities…
Locavores, from roadside farm stands and farmers markets, share their bounty of freshness.
by Pati LaLonde
The Great Lakes Bay Region is dotted with small farms, where passionate growers and specialty food producers sell the bounty of their gardens, fields, and kitchens. Here we celebrate a handful of this growing band of “locavores” and share their stories, which will explain why everything they offer tastes so good.
A Frankenmuth native and certified natural food chef encourages people to enjoy the flavors of the season.
by Andrea Deering
During late summer, residents of the Great Lakes Bay Region are fortunate to find delicious and abundant local fruits and vegetables to spice up their meals. Caroline Wallace, a San Francisco-based certified natural food chef, enhances her recipes with locally grown and organic foods. She “loves experimenting,” and encourages people in her hometown region to relax and enjoy the entire cooking experience.
